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The Macallan Estate
The Macallan Estate is the Whisky Maker's tribute to our heritage and home. It is an extremely special new single malt containing rare spirit from a proportion of the barley grown at Easter Elchies estate, which is distilled just once a year over the course of a single week. Created by Whisky Maker Sarah Burgess, The Macallan Estate is a celebration of the single malt's peerless provenance and heritage. The 485-acre Easter Elchies estate is set within the legendary Speyside region of Scotland, where The Macallan has been creating extraordinary single malts since 1824. Its carefully tended barley fields are located on the banks of the River Spey, overlooked by The Macallan's new award-winning distillery. The Macallan Estate is presented in a striking gift pack featuring a hand cut slate panel representative of the Scottish landscape of our home. Inside, aerial photography showcases the estate's impressive barley fields on the banks of the beautiful River Spey.
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Warm, comforting and homely notes of cinnamon. Wood spice and orange oil, opening into dried fruits with a sweet lemon, banana and caramel.
Palate: Soft and warming with wood spice, opening into a dry oak flavour spiked with candied raisin and fresh fig. Moving into a sweet fresh orange and delicate fresh citrus.
Finish: A sweet citrus twist.
Buchanan's Blended Scotch Deluxe 12 Year Old
A classic for nearly 100 years, Buchanan's 12-year old whisky is one of the world's most iconic and awarded luxury Scotch whisky brands. It has a soft and fruity flavor, with orange and chocolate notes that allow it to be served on the rocks or with soda, garnished with a strip of orange peel. Originally called Buchanan's Finest Liqueur, James Buchanan personally consulted and approved the blend, which has a soft and fresh profile that separates it from other more dense whisky profiles.
 Blend
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Part of the  Diageo family of brands.
Tasting Notes
Nose: The nose is round and complex with lots of bright tangerine, lemon and orange, with sweet notes of caramel and honey, followed by dark chocolate, salted nuts, toasted cereal grains and hints of peat smoke.
Palate: The palate is far less sweet than you might expect however the complexity continues with some great flavors of bright green apple, more orange and tangerine, spicy black pepper, toffee, and cocoa with a smoky element of tobacco and peat.
Finish: There is lingering spice on the finish with salty sweet chocolate-covered caramel and wisps of campfire.
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