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Flavor and Aroma Commonalities
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Ballantine's Ballantine's Finest
Ballantine's Finest dates back to 1910 and is the brand's oldest recipe in its current portfolio. It is blended using 40 different malt and grain whiskies from four different Scotch regions. Sandy Hyslop has been Ballantine's master blender since 2005.
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Part of the Pernod Ricard family of brands.
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Nose: Soft, elegant, heather honey aromas with a hint of spice and a touch of wood smoke.
Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla with subtle peat.
Finish: Fresh with sweet fudge and floral after-taste that creates a rounded glow.
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Buchanan's Blended Scotch Deluxe 12 Year Old
A classic for nearly 100 years, Buchanan's 12-year old whisky is one of the world's most iconic and awarded luxury Scotch whisky brands. It has a soft and fruity flavor, with orange and chocolate notes that allow it to be served on the rocks or with soda, garnished with a strip of orange peel. Originally called Buchanan's Finest Liqueur, James Buchanan personally consulted and approved the blend, which has a soft and fresh profile that separates it from other more dense whisky profiles.
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Part of the Diageo family of brands.
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Nose: The nose is round and complex with lots of bright tangerine, lemon and orange, with sweet notes of caramel and honey, followed by dark chocolate, salted nuts, toasted cereal grains and hints of peat smoke.
Palate: The palate is far less sweet than you might expect however the complexity continues with some great flavors of bright green apple, more orange and tangerine, spicy black pepper, toffee, and cocoa with a smoky element of tobacco and peat.
Finish: There is lingering spice on the finish with salty sweet chocolate-covered caramel and wisps of campfire.
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