Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Palate: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.
Finish: A lasting and distinctly palatable balance of exotic fruits and spices.
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Nose: Sweet caramel with a hints of maple syrup and candied sweetness.
Palate: Smooth caramel syrup, brown sugar, subtle barrel char, and hints of butterscotch and crème brûlée. Sweetness transitions to notes of cinnamon, barrel char, and slight maple syrup.
Finish: Spicy cinnamon finish with amazing lingering spice and heat.
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