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Blue Spot 7 Year Old image
Spot Whiskey Blue Spot 7 Year Old
Blue Spot's name was derived from the Mitchell's practice of marking their maturing casks of whiskey with a mark or daub of coloured paint to determine the age potential of the whiskey. Blue Spot was a 7 year old whiskey, Green Spot (10 year old), Yellow Spot (12 Year Old) and Red Spot (15 year old). As a colourful history would have it, this revered Blue Spot remained underground until now and its introduction reunites the historical Spot Family for the first time in over 56 years. Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy!
 100% Malted and Unmalted
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Palate: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.
Finish: A lasting and distinctly palatable balance of exotic fruits and spices.
Penelope Bourbon Barrel Strength
Bourbon in its purest form. Penelope Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering.
 74% Corn | 16% Wheat | 7% Rye | 3% Malted Barley | Wheated
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Independently Owned
Tasting Notes
Nose: Sweet caramel with a hints of maple syrup and candied sweetness.
Palate: Smooth caramel syrup, brown sugar, subtle barrel char, and hints of butterscotch and crème brûlée. Sweetness transitions to notes of cinnamon, barrel char, and slight maple syrup.
Finish: Spicy cinnamon finish with amazing lingering spice and heat.

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