Whisky Comparison
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Flavor and Aroma Commonalities
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W.L. Weller C.Y.P.B.
A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
Rumored: 70% Corn • 17% Wheat • 13% Malted Barley • Wheated
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Part of the The Sazerac Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: A light aroma with citrus and oak on the nose.
Palate: The palate is well rounded and balanced.
Finish: A medium-long finish and hints of vanilla.
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Penelope Bourbon Barrel Strength
Bourbon in its purest form. Penelope Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering.
74% Corn • 16% Wheat • 7% Rye • 3% Malted Barley • Wheated
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Independently Owned
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Nose: Sweet caramel with a hints of maple syrup and candied sweetness.
Palate: Smooth caramel syrup, brown sugar, subtle barrel char, and hints of butterscotch and crème brûlée. Sweetness transitions to notes of cinnamon, barrel char, and slight maple syrup.
Finish: Spicy cinnamon finish with amazing lingering spice and heat.
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