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Nose: Sweet vanilla, toasted nuts, and a touch of char smoke are common. Some also note the presence of tropical fruit and a hint of ethanol.
Palate: The taste often includes mango chutney, vanilla, apricot custard, and caramel. The millet contributes a soft, whisper of vanilla and a unique chalkiness.
Finish: A peppery caramel finish is typical, with a lingering warmth and complexity. Some find a wisp of clove-spiked tobacco on the finish.
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Nose: Balanced corn sweetness, caramel, light oak, syrup, dynamic aroma profile with slight savory notes.
Palate: Sweet fruit and grain, slight leather, very slight candied cream and cherry. Fruit, syrup, candied sweetness, and a savory vanilla note with slight berry and citrus.
Finish: Slight buttercream (icing) and corn bread finish with a lingering vanilla spice.
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