Whisky Comparison
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Flavor and Aroma Commonalities
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Balcones Distilling Baby Blue Corn Whisky
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.
100% Corn
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Independently Owned
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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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Penelope Bourbon Four Grain
Named after our Founder's recently born daughter, Penelope Bourbon is our signature four grain straight bourbon whiskey uniquely blended from three bourbon mash bills. Each barrel is hand-selected and blended into a single batch for your enjoyment. Remarkably smooth and flavorful, Penelope is perfect whether sipping neat or using in your favorite cocktail.
75% Corn | 15% Wheat | 7% Rye | 3% Malted Barley | Wheated
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Independently Owned
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Nose: Balanced corn sweetness, caramel, light oak, syrup, dynamic aroma profile with slight savory notes.
Palate: Sweet fruit and grain, slight leather, very slight candied cream and cherry. Fruit, syrup, candied sweetness, and a savory vanilla note with slight berry and citrus.
Finish: Slight buttercream (icing) and corn bread finish with a lingering vanilla spice.
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