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1920 Prohibition Style image
Old Forester 1920 Prohibition Style
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville's famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition. During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel's share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.
 72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.
Palate: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.
Penelope Bourbon Architect
Architect is the new blueprint for precision blending. The first build in this series combines our signature four grain mash bill with two styles of French oak staves. Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, we selected each stave using their state-of-the-art OakScan process to construct a truly memorable flavor profile. After all, the best architecture leaves no room for error.
 75% Corn | 15% Wheat | 7% Rye | 3% Malted Barley | Wheated
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Independently Owned
Tasting Notes
Nose: Sweet candied cream and floral with hints of crème brûlée.
Palate: Sweet vanilla and viscous cream with some savory oak notes. Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream.
Finish: Rich vanilla that leaves a long lingering finish with some heat.

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