Whisky Comparison
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Flavor and Aroma Commonalities
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Jim Beam Devil's Cut Bourbon
After the barrels are emptied, a small portion of the liquid remains trapped inside. This "Devil's Cut", as the folks at Jim Beam call it, is extracted using a proprietary process, then blended with 6-year-old Kentucky straight bourbon and bottled at 90 proof, creating Jim Beam Devil's Cut Whiskey. It's an intensely oaky, deep, and complex spirit with an extra layer of richness and robust flavor.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose opens with an intense and deep aroma of charred oak and hints of smoke in the background.
Palate: It's full bodied, rich, and complex with intense oak, vanilla, and fruit on the pleasantly sweet palate.
Finish: The finish has lingering oak, spice, and vanilla notes.
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Jim Beam Legent
Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends- Fred Noe & Shinji Fukuyo- and two unique styles of whiskey making.
76% Corn | 12% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Oak, strawberry, spice, roasted peanuts and bits of vanilla, fresh biscuits and green apples.
Palate: Oak, char, peanuts, dark fruity candy sweetness, wine sweetness, caramel, honey, nuts and touches of roasted corn and spice.
Finish: Medium-to-long with oak, dark fruit, candy sweetness, and nuts.
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