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Jack Daniel's Bonded Tennessee Whiskey
Among all their offerings Jack Daniel's Black Label stands out as the instantly recognizable, iconic classic and the brand's flagship. It accounts for 96% of Jack Daniel's sales, making it the best-selling whiskey in the world. While the true meaning behind the "Old No. 7" on the label was lost with Daniel's death, it is known that it won 7 gold medals in a very different time. It received its very first at the 1904 World's Fair in St Louis, Missouri, where the spirit reigned supreme over 24 others from across the globe ― a sign of things to come. The most important step in its creation is still the charcoal mellowing, or as they like to call it "The Extra Blessing". Before going into barrels, the clear, 140-proof distillate is filtered through handcrafted charcoal drop by drop, a process that takes from 3 to 5 days and is the reason behind the Black Label's signature smoothness. Being a Bottled-in-Bond whiskey, Jack Daniel's Bonded is distilled in a single season from a recipe of 80% corn, 12% malted barley, and 8% rye. It's matured in a government bonded warehouse for a minimum of 4 years before being bottled at 100 proof. Each barrel is hand-selected for its depth of color, flavor, and aromas. Oaky, big, and bold, the whiskey has rich notes of caramel, prominent oak, and spice.
 80% Corn | 12% Malted Barley | 8% Rye | High Malted Barley
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: It's a bold whiskey with brown sugar, spice, and rich oak on the nose.
Palate: The palate is pleasantly sweet with caramel, spice, stewed fruit, and toasted oak notes.
Finish: The finish is long and gently warming with spice and a touch of smoke.
Jim Beam Legent
Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends- Fred Noe & Shinji Fukuyo- and two unique styles of whiskey making.
 76% Corn | 12% Rye | 10% Malted Barley | High Rye
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Oak, strawberry, spice, roasted peanuts and bits of vanilla, fresh biscuits and green apples.
Palate: Oak, char, peanuts, dark fruity candy sweetness, wine sweetness, caramel, honey, nuts and touches of roasted corn and spice.
Finish: Medium-to-long with oak, dark fruit, candy sweetness, and nuts.

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