Whisky Comparison
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Flavor and Aroma Commonalities
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Dad's Hat Pennsylvania Straight Rye
The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Nose: The initial aroma is characterized by the scent of rye grass, burnt sugar, and vanilla.
Palate: The flavor profile is complex, featuring notes of pepper, cinnamon spice, green apple, fig, and cocoa powder.
Finish: The finish is long and smooth, leaving a lingering warmth.
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Frey Ranch Straight Rye
Frey Ranch Bottled-In-Bond Straight Rye Whiskey is made with 100% Winter Cereal Rye. While it's rare to feature a 100% single grain mash bill, we wanted to showcase the quality of our slow-grown Rye grains without the impact of any other flavors. Aged for a minimum of five years and bottled at 100 proof, this whiskey is smooth enough to sip, yet spicy enough to shine in a cocktail. Our Straight Rye Whiskey is recognized with a Double Gold medal from the San Francisco World Spirit Competition, which is a true recognition to the high-quality Rye grown right here on the Frey Ranch.
100% Rye
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Independently Owned
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Nose: Intense aromas of wood spice and rye spice, vanilla and caramel lead into a glorious perfume of grapefruit zest, almond and honey.
Palate: Full bodied and buttery with plenty of black pepper spice and ginger up front.
Finish: A long lingering finish brings velvety honey, raisin, and cocoa nibs.
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