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Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
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Nose: Intense aromas of wood spice and rye spice, vanilla and caramel lead into a glorious perfume of grapefruit zest, almond and honey.
Palate: Full bodied and buttery with plenty of black pepper spice and ginger up front.
Finish: A long lingering finish brings velvety honey, raisin, and cocoa nibs.
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