Whisky Comparison
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Flavor and Aroma Commonalities
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WhistlePig Piggyback Rye
In the summer of 2018, the late, legendary Dave Pickerell returned to our barrelhouses with one mission in mind: create the best Rye Whiskey for use in the world's best cocktails. He knew he wanted a mashbill of 100% rye to capture a full-flavored spice. He just needed to land on the ideal age statement and bottling strength to realize his dream. It didn't take long for him to arrive at perfection: a rye aged not less than six years, carrying a strength of precisely 96.56 proof. A sturdy thread of cinnamon and citrus binds it all together. Stir or shake as you choose. But always sip in good company.
100% Rye
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Independently Owned
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Nose: Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest.
Palate: Powerfully spicy, with cocoa, cardamom and cured leather flavors.
Finish: Wonderfully lengthy, with baking spices, vanilla and hints of citrus.
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Frey Ranch Straight Rye
Frey Ranch Bottled-In-Bond Straight Rye Whiskey is made with 100% Winter Cereal Rye. While it's rare to feature a 100% single grain mash bill, we wanted to showcase the quality of our slow-grown Rye grains without the impact of any other flavors. Aged for a minimum of five years and bottled at 100 proof, this whiskey is smooth enough to sip, yet spicy enough to shine in a cocktail. Our Straight Rye Whiskey is recognized with a Double Gold medal from the San Francisco World Spirit Competition, which is a true recognition to the high-quality Rye grown right here on the Frey Ranch.
100% Rye
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Independently Owned
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Nose: Intense aromas of wood spice and rye spice, vanilla and caramel lead into a glorious perfume of grapefruit zest, almond and honey.
Palate: Full bodied and buttery with plenty of black pepper spice and ginger up front.
Finish: A long lingering finish brings velvety honey, raisin, and cocoa nibs.
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