Whisky Comparison
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Flavor and Aroma Commonalities
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Wyoming Whiskey Small Batch Bourbon
A traditional bourbon, from an untraditional place. Our original, flagship, and defining product, the award-winning Wyoming Whiskey Small Batch Bourbon Whiskey.
68% Corn | 20% Wheat | 12% Malted Barley | Wheated
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Independently Owned
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Nose: Floral, with a hint of vanilla bean and caramel pudding.
Palate: Floral with brown baking spices and browned butter, vanilla cream, caramel, and a hint of cinnamon.
Finish: Medium length finish with toffee. Spice and vanilla fade.
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Frey Ranch Straight Bourbon
A true farm-to-table bourbon, Frey Ranch Four-Grain Straight Bourbon Whiskey is 100% sustainably grown, malted, distilled, matured, and bottled on the Frey Ranch. Aged for 5 years, this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla, caramel, banana chips, and dried hay on the palate. With a 4-grain mash bill of non-GMO corn, winter cereal rye, winter wheat, and two-row barley-malted on site, this is a flavorful bourbon that can easily be enjoyed on its own, yet also holds up in any whiskey-based cocktail.
67% Corn | 12% Malted Barley | 11% Rye | 10% Wheat | High Malted Barley
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Independently Owned
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Nose: Sweet citrus over dense oak and candy corn lay the groundwork. Medium intensity affords approachability with a noticeable lack of heat. A transition to light spearmint and baking spice provides moderate depth, but also a degree of excitement. It's an enjoyable aroma that works well as it comes together.
Palate: Toffee and caramel start out of the gate, which are quickly followed by light vanilla, green apple, citrus, and tempered apricot. The palate hits with approachable intensity allowing the flavors to breathe.
Finish: A soft ramp up in dry oak and rye spice is a welcomed contrast to the whiskey's sweet and savory base. This shorter finish is all too fleeting at times, leaving only a faint trace of spice on your tongue. Thankfully, trace amounts of the palate's citrus and apricot remain during the finish.
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