Whisky Comparison
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Flavor and Aroma Commonalities
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Jack Daniel's Winter Spiced Apple
Jack Daniel's Winter Jack is a seasonal spiced apple punch, blending apple cider liqueur with Jack Daniel's Old No. 7 Tennessee Whiskey and holiday spices. It's based on a family recipe from Lynchburg, Tennessee, and is best enjoyed warm. The aroma features notes of warm apple cider, orange peel, cinnamon, clove, and the whiskey itself. On the palate, it offers a delightful blend of apple pie flavors, hints of cinnamon, citrus, and clove, all balanced by the smoothness of the whiskey. The finish is smooth and easy, with a lingering taste of toasted oak and vanilla.
74% Corn | 15% Wheat | 7% Rye | 3% Malted Barley | Wheated
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Part of the Brown-Forman family of brands.
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Nose: Warm apple cider, orange peel, cinnamon, clove, and the rich undertones of Jack Daniel's Tennessee Whiskey.
Palate: A delightful blend of apple pie flavors with hints of cinnamon, citrus, and clove, balanced by the smooth Tennessee Whiskey
Finish: Smooth and easy, with a lingering taste of toasted oak and vanilla, reminiscent of a warm apple crisp dessert.
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Clyde May's Straight Bourbon
Aged 4 to 5 years in new 53 gallon oak barrels and is non-chill filtered. You get dried orchard fruits on the nose and spice on the palate. A full and smooth choice, best either on the rocks or in a May's Manhattan.
78% Corn | 12% Rye | 10% Malted Barley | High Rye
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Part of the Conecuh Brands family of brands.
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Nose: Soft and sweet on the nose with aromas of brown sugar, baked apricot, wild strawberry, and nutmeg.
Palate: Wonderfully soft with complex aromas of barrel spice, fruit, and oiled leather.
Finish: Finishes full, smooth, long and delicious.
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