Nose: Lemon tart emerges with vanilla, lime and orange zest. Sultanas and dates follow, laced with ginger and coconut.
Palate: Warming gingerbread gives way to nutmeg and toasted almonds, entwined with meringue and honeycomb.
Finish: Sweet and mellow, balancing lemon zest, vanilla cream and final traces of ginger and nutmeg.
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Nose: Floral notes, honeysuckle, apricot, oiled leather, anise, and vanilla wafers.
Palate: Spice, citrus off the first taste followed by cinnamon bark, short bread.
Finish: Finish is soft and smooth with tannins that bring out black pepper and wood spice.
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