Whisky Comparison
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Flavor and Aroma Commonalities
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J.P. Wiser's Triple Barrel Rye
This unique blend has a rye-forward mashbill (although the exact percentage of rye in the blend isn't specified by the distillery) and combines three different distillates: a distillate from used Canadian whisky, first-fill bourbon, and virgin oak casks. The whisky has a good and well-balanced flavor that can very well stand on its own, but it's best in some simple mixes, such as with a splash of lemon and some Earl gray tea. It is bottled at a standard ABV of 43%.
Mashbill Undisclosed • >51% Rye • High Corn
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Part of the Pernod Ricard family of brands.
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Nose: On the nose, aromas of oak prevail, with subtle hints of vanilla, maple, rye, and leather.
Palate: The flavors are firm and robust, leading with notes of toffee, vanilla, brown sugar, baking spice, rye, cedar, wood spice, and chocolate.
Finish: The finish is smooth and long-lasting.
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Finish
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Clyde May's Straight Rye
Aged a minimum of 4 years, with floral notes, honeysuckle and apricot on the nose and spice and citrus on the palate. Finish is soft and smooth with tannins that bring out black pepper and wood spice. Best enjoyed on the rocks or served in a “Perfect” Manhattan straight up.
Mashbill Undisclosed • >51% Rye • High Corn
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Part of the Conecuh Brands family of brands.
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Nose: Floral notes, honeysuckle, apricot, oiled leather, anise, and vanilla wafers.
Palate: Spice, citrus off the first taste followed by cinnamon bark, short bread.
Finish: Finish is soft and smooth with tannins that bring out black pepper and wood spice.
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