Whisky Comparison
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Flavor and Aroma Commonalities
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Michter's 10 Year Old Bourbon
Aged for ten years, this single barrel bourbon was named the "Best American Whiskey" by Food & Wine Magazine. "It's on the spendy side for what it is, and it's pretty hard to lay your hands on, but if you're in need of a gift for your father-in-law, this is a home run." - The Whiskey Wash
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: An aroma of espresso, toffee, caramel, and whipped cream.
Palate: Notes of spices predominate on the palate, and are complemented by touches of maple syrup and vanilla.
Finish: The finish is medium-long, with touches of tobacco, old leather and figs.
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Clyde May's Cask Strength
An exclusive limited release of only a few thousand bottles every consecutive year. Aged 8, 9, 10, 11, 12 and 13 years, all finished with a kiss of apple. Bottled at cask strength with a nose full of citrus, peach and cedar to deliver a rich spice, apple and oak. Finished with notes of zesty orchard fruits and hints of pepper.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Conecuh Brands family of brands.
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Nose: Rich, accent of toasted cedar, hint of peach.
Palate: A bright open of vanilla and molasses, cedar and hazelnut notes with just a hint of baking spice and oak.
Finish: The finish has zesty flavors of orchard fruits and subtle peppery notes.
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