Whisky Comparison
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Flavor and Aroma Commonalities
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Heaven Hill Grain to Glass Bourbon
Heaven Hill Grain to Glass Bourbon is known for a complex profile featuring rich caramel and butterscotch notes, complemented by toasted pecan and peanut aromas, and a smooth, full-bodied palate with hints of vanilla ice cream, cardamom-spiced apple pie, and warm oak on the finish. The bourbon uses a unique, high-starch corn varietal and is aged in Heaven Hill's historic Cox's Creek Rickhouse, resulting in a well-balanced, non-chill filtered expression bottled at 107 proof.
52% Corn | 35% Rye | 13% Malted Barley | High Rye
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Part of the Heaven Hill Distilleries family of brands.
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Nose: A sweet and spicy aroma offers notes of caramel sauce, baked apples, and vanilla, backed by a presence of toasted oak and nutty undertones.
Palate: The high-rye mashbill asserts itself with a wave of baking spices and black pepper, complemented by sweet flavors of brown sugar, dried fruit, and toasted oak.
Finish: A medium-long finish leaves a trail of warm, peppery spice, caramelized sweetness, and a pleasant, lingering toastiness.
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Clyde May's Special Reserve Bourbon 6 Year Old
Today we bring you Special Reserve Straight Bourbon. A select reserve of our special stock that is non chill filtered and aged 6 years in American Oak Barrels. Incredibly balanced with a smooth long finish. You get a generous amount of orchard fruits on the nose and clove and spice on the palate.
55% Corn | 30% Rye | 15% Malted Barley | High Rye
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Part of the Conecuh Brands family of brands.
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Nose: The generous aromatics are loaded with vanilla and caramelized orchard and citrus fruits.
Palate: Surprisingly rich with butterscotch, apple pie, and toasted oak.
Finish: Harmonious and seamless, it finishes with a smooth long finish of clove and wood spices.
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