Whisky Comparison
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Flavor and Aroma Commonalities
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2BAR Wine Barrel Finished Bourbon
2BAR Wine Barrel Finished Bourbon offers a delightful fusion of traditional bourbon notes with the added complexity of wine barrel influence. The aroma is rich with vanilla and caramel, enhanced by hints of red berries and oak from the wine barrels. On the palate, expect the classic warmth of bourbon, transitioning into fruity and spicy notes, thanks to the wine barrel finish. The finish is long and warm, balancing bourbon spice with subtle wine-induced sweetness.
60% Corn | 34% Malted Barley | 6% Wheat | High Malted Barley
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Independently Owned
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Nose: Vanilla and caramel from traditional bourbon aging are enhanced by hints of red berries and oak from the wine barrels.
Palate: The initial warmth of the bourbon transitions smoothly to fruity and spicy notes, influenced by the wine barrel finishing.
Finish: The finish is long and warm, with a pleasant blend of bourbon spice and subtle sweetness from the wine.
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Clyde May's Alabama Style
"The Original" is aged 4 years in oak barrels and finished with a hint of apple. Great over ice but a solid choice for mixing a cocktail.
55% Corn | 30% Rye | 15% Malted Barley | High Rye
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Part of the Conecuh Brands family of brands.
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Nose: Distinct aromatics of rich caramel, cinnamon, dried orchard fruits and green apple.
Palate: Warm, medium-bodied spirit with notes of cinnamon, accent of black pepper and hints of anise and toasted oak.
Finish: Crowned by a medium-length, smooth finish, with lingering allspice.
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