Whisky Comparison
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Flavor and Aroma Commonalities
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Mars Iwai Blue Label
Mars Iwai Blue Label is a Japanese blended whisky known for its American whiskey influence, featuring a corn-forward mash bill balanced with malted barley and aged in ex-bourbon barrels. It offers a sweet, fruity, and slightly spicy profile with notes of pear, quince, red fruits, vanilla, and hints of oak and caramel. Some reviews online say it's ideal for sipping neat, on the rocks, or in cocktails like an Old Fashioned.
75% Corn | 25% Malted Barley | High Malted Barley
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Part of the Hombo Shuzo Co. family of brands.
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Nose: A delicate bouquet of floral notes, orchard fruits, vanilla, and caramel is complemented by hints of cinnamon and brûléed sugar.
Palate: The palate offers a bourbon-inspired sweetness with vanilla, mint, and burnt demerara sugar, followed by richer flavors of fruit and wet oak.
Finish: The finish is medium-length and smooth, with a pleasing warmth that leaves a pleasant tannic note of black tea and a touch of orange bitterness.
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Limestone Branch Yellowstone Select Bourbon
A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honors its deep family origins.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Independently Owned
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Nose: A simple and straightforward combination of lightly toasted oak, vanilla, a hint of caramel, and spice immediately greet you. Exploring further reveals baking spice, light marshmallow, and a dab of grain in the form of crackers.
Palate: Oak and vanilla carry over from the nose and are joined by bursts of summer peaches, leather, and light caramel. A subtle brown sugar sweetness rounds out the light creamy mouthfeel.
Finish: A dash of vanilla and sweet oak start off the finish. These flavors quickly morph to noticeably drier notes of oak, leather, and white peppercorn. There's a very light undertone of spice that provides a nice heat.
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