Whisky Comparison
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Flavor and Aroma Commonalities
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Old Forester 1897 Bottled in Bond
Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history- the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations- the idea of 'sealed in quality'- was something Old Forester introduced in 1870, as America's First Bottled Bourbon.
72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the Brown-Forman family of brands.
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Nose: Robust, intense caramel.
Palate: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense.
Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
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Limestone Branch Yellowstone Select Bourbon
A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honors its deep family origins.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Independently Owned
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Nose: A simple and straightforward combination of lightly toasted oak, vanilla, a hint of caramel, and spice immediately greet you. Exploring further reveals baking spice, light marshmallow, and a dab of grain in the form of crackers.
Palate: Oak and vanilla carry over from the nose and are joined by bursts of summer peaches, leather, and light caramel. A subtle brown sugar sweetness rounds out the light creamy mouthfeel.
Finish: A dash of vanilla and sweet oak start off the finish. These flavors quickly morph to noticeably drier notes of oak, leather, and white peppercorn. There's a very light undertone of spice that provides a nice heat.
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