Nose: High concentrations of bright, fruity esters lend a perfume-like character to the aroma. Honeydew melon and plum sit alongside a slice of ripe apricot resting out in the sun. The underlying rye is revealed by a sea-like salinity, tarragon, and elderflower.
Palate: Sweet and juicy, Seagrass opens on pear, lychee, and white grapefruit. Classic rye flavors of cinnamon, rosemary, fennel seed, and rosehip aren't far behind. Unctuous texture and sandy tannin are complemented by a delicate astringency so common to Canadian whiskeys.
Finish: Fresh and clean, but the persistent tannin and astringency focus the powerful burst of camphor, chalk dust, and scorched earth.
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Nose: Notes of maple fudge, fresh ground espresso, vanilla bean, candied bacon.
Palate: Notes of maple candy and vanilla cream interweave with cornbread decadence and crumbled graham cracker with an underpinning of delicate tropical fruit and baking spice.
Finish: Closes with a lush and lingering Crème brûlée finish.
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