Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Dad's Hat Pennsylvania Bottled in Bond Rye
A blend of five specifically selected barrels, distilled in the same season, were used to blend this spirit, resulting in deep, rich, concentrated flavor. After maturing in these barrels for 5 years, the emerging whiskey is a classic Pre-Prohibition Pennsylvania Bottled in Bond.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
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Nose: Sweet grain, cut grass, minty herbs, and vanilla caramel.
Palate: Black and white pepper on the tip, dry cinnamon at the center, and malt edges. Flavors of graham cracker, mint, and mild orchard fruit transition to dark cocoa powder and black cherry.
Finish: Long, smooth, and oily, with hints of cherry and dark chocolate
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Noble Oak Double Oak Rye
A unique rye finished with port wine staves sourced by the Master of Wood at Edrington, producers of the world's finest single malts.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Edrington Group family of brands.
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Nose: Notes of toffee, allspice, wood, and rich grains.
Palate: Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass.
Finish: Closes with austere rye grainy spice
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