Whisky Comparison
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Flavor and Aroma Commonalities
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George Dickel Rye Whisky
George Dickel Rye Whisky is one of the only ryes finished in the chilled charcoal-mellowed style that has made our whisky distinct. Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley. Our rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan.
95% Rye | 5% Malted Barley | High Malted Barley
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Part of the Diageo family of brands.
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Nose: Aroma of oak, spicy rye, citrus and pineapple.
Palate: Notes of cherries, caramel, cinnamon, maple syrup and vanilla spice on the palate.
Finish: Finish is gentle and complex, with hints of roasted nuts, fennel and cardamom that reveal undertones of spicy dough, smoke and ginger.
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Noble Oak Double Oak Rye
A unique rye finished with port wine staves sourced by the Master of Wood at Edrington, producers of the world's finest single malts.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Edrington Group family of brands.
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Nose: Notes of toffee, allspice, wood, and rich grains.
Palate: Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass.
Finish: Closes with austere rye grainy spice
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