Nose: Brown sugar and molasses; light baking spices with orange peel.
Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves.
Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end.
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Nose: Notes of honey and ripe cherries.
Palate: Hints of vanilla give way to warm spices and dried fruits.
Finish: Finished with lingering flavors of wood and cherry.
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