|
Nose: Vanilla, roasted corn, toasted oak, and pipe tobacco.
Palate: Velvety, with a hint of sweetness, warm, slightly dry, and features a cocoa-covered mid-palate.
Finish: Rich, warming, and full-bodied, with spicy cedar and kettle corn.
|
|
Nose: Mature oak, worn leather, salted caramel, tobacco, cherry, nutty with pecans and walnuts, vanilla.
Palate: Thick mouthfeel with caramel, butterscotch, a bit of cherry and citrus, with chocolate and maple syrup.
Finish: Long, maple syrupy and damp with oak, spices and caramel.
|