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Nose: Floral, with vanilla and hints of toffee.
Palate: Dark wildflower honey, vanilla, ripe persimmon, dried black cherry, caramelized sugar and baking spices and a soft, velvety mouth feel.
Finish: Lengthy finish mimicking the palate with a touch of malt and chocolate.
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Nose: Mature oak, worn leather, salted caramel, tobacco, cherry, nutty with pecans and walnuts, vanilla.
Palate: Thick mouthfeel with caramel, butterscotch, a bit of cherry and citrus, with chocolate and maple syrup.
Finish: Long, maple syrupy and damp with oak, spices and caramel.
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