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Nose: Crème brûlée, red apple and a touch of cinnamon.
Palate: Vanilla, caramel, dried orange, baking spices and a soft alluring medium bodied mouth feel.
Finish: Long finish mimicking the palate with notes of toasted cedar and hints of allspice.
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Nose: Mature oak, worn leather, salted caramel, tobacco, cherry, nutty with pecans and walnuts, vanilla.
Palate: Thick mouthfeel with caramel, butterscotch, a bit of cherry and citrus, with chocolate and maple syrup.
Finish: Long, maple syrupy and damp with oak, spices and caramel.
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