|
Nose: Toasted nuts, vanilla bean and oak.
Palate: Palate is filled with dried fruits, maple syrup and a rum sweetness.
Finish: A finish marked by a woody, cinnamon spice, evergreen and caramel.
|
|
Nose: Mature oak, worn leather, salted caramel, tobacco, cherry, nutty with pecans and walnuts, vanilla.
Palate: Thick mouthfeel with caramel, butterscotch, a bit of cherry and citrus, with chocolate and maple syrup.
Finish: Long, maple syrupy and damp with oak, spices and caramel.
|