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W.L. Weller Single Barrel
William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller's gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.
 Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the  The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Nose of cherry and mint, fading to vanilla.
Palate: Caramel and baking spices with hints of cocoa explode on the palate.
Finish: A finish of cinnamon, coffee, and a hint of pepper.
Remus Bourbon Gatsby Reserve
How about a sip of something legendary, old sport? Remus Bourbon is proud to introduce the one and only Remus Gatsby Reserve. Crafted with the finest 15-year-old reserves, this ultra-limited, cask strength straight bourbon celebrates F. Scott Fitzgerald's iconic novel “The Great Gatsby”, from its events in 1922 to its publication in 1925. Legend has it, Fitzgerald's titular character 'Jay Gatsby' was inspired by Remus. Some say Fitzgerald and Remus' fortuitous 1918 meeting began the 'drums of destiny'. Others believe Fitzgerald gathered plenty of influence from Remus' many newspaper exposés. In any case, one thing is for sure- it's a legendary story that calls for an equally legendary sip. Cheers!
 Mashbill Undisclosed | >51% Corn | High Rye
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Part of the  MGP Ingredients family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Mature oak, worn leather, salted caramel, tobacco, cherry, nutty with pecans and walnuts, vanilla.
Palate: Thick mouthfeel with caramel, butterscotch, a bit of cherry and citrus, with chocolate and maple syrup.
Finish: Long, maple syrupy and damp with oak, spices and caramel.

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