Whisky Comparison
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Flavor and Aroma Commonalities
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Doc Swinson's Exploratory Cask French Oak Bourbon
Doc Swinson’s Exploratory Cask French Toasted Bourbon is a limited-release expression that showcases the innovative spirit of the Exploratory Cask series. This bourbon is crafted by finishing a blend of two MGP mash bills in toasted French oak casks sourced from Taransaud Cooperages in the Tronçais forest of France. The barrels are seasoned for a minimum of 36 months, imparting unique characteristics to the whiskey.
60% Corn | 36% Rye | 4% Malted Barley | High Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: sweet, spicy, fruity, and warm. The classic vanilla note is present, but more spice-influenced like aged rum.
Palate: In the mouth, the bourbon is sweet and viscous with a moderate astringency from grippy tannins.
Finish: Same as aromas with notes of chocolate orange peels, apricot marmalade on dark rye toast, and roasted bananas and leafs
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Remus Bourbon Straight Bourbon
A truly original bourbon, complements of a truly original bootlegger. A bourbon inspired by the finest bourbon of the Prohibition era. Remus Bourbon captures the rebellious spirit of the Roaring 20s with a hint of vanilla, a maple aroma and a sweet-yet-characteristic rye flavor.
Rumored: 60% Corn | 36% Rye | 4% Malted Barley | High Rye
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Part of the MGP Ingredients family of brands.
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Nose: Sweet, with notes of maple and vanilla.
Palate: Hint of vanilla and a sweet-yet-characteristic rye flavor.
Finish: Smooth, long finish, giving way to the subtle vanilla sweetness.
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