Whisky Comparison
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Flavor and Aroma Commonalities
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Doc Swinson's Blenders Cut Bourbon
Doc Swinson’s Blender’s Cut Bourbon is a bold, high-rye, cask-strength bourbon bottled at 115 proof. Aged for at least 5 years, it blends two mash bills to deliver rich notes of stone fruit, toasted nuts, brown sugar, and charred oak. With a creamy, full-bodied finish and award-winning complexity, it’s a whiskey crafted for sipping neat or elevating your favorite bourbon cocktails.
60% Corn | 36% Rye | 4% Malted Barley | High Rye
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Independently Owned
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Nose: Sweet, slightly chalky orchard fruits, somewhere between an apple and an asian pear. Sea salt caramel, a touch of proof heat. Heat steaming off of pretzel crusts
Palate: Mouthfeel is the first thing to hit, and it’s delicious. Starts creamy then adds some effervescence and champagne notes. Roasted corn opens up with a moderate proof hit. Baked vanilla and soaking brioche for French Toast. Sultana. sweetness with a bright, acidic wine overtone that lightens the pour.
Finish: Effervescent yet coating, leaving the vinous and vanilla notes to lacquer the palate on a medium-to-long finish.
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Remus Bourbon Straight Bourbon
A truly original bourbon, complements of a truly original bootlegger. A bourbon inspired by the finest bourbon of the Prohibition era. Remus Bourbon captures the rebellious spirit of the Roaring 20s with a hint of vanilla, a maple aroma and a sweet-yet-characteristic rye flavor.
Rumored: 60% Corn | 36% Rye | 4% Malted Barley | High Rye
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Part of the MGP Ingredients family of brands.
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Nose: Sweet, with notes of maple and vanilla.
Palate: Hint of vanilla and a sweet-yet-characteristic rye flavor.
Finish: Smooth, long finish, giving way to the subtle vanilla sweetness.
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