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Nose: The nose reveals an approachable whiskey, with notes of graham cracker/honey on top and a savory rye spice below.
Palate: The palate has some tart cherry, and a hint of smoke rounding out the texture.
Finish: The finish is subtle with white pepper and honey.
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Nose: Immediately you're hit with cinnamon, brown sugar and rye heat. Old Grand-Dad line is known for their above-average amount of rye in their mashbill compared to other bourbons. This is very evident on its nose. Fainter hints of orange peel and spice also tag along for the ride.
Palate: Fruity but very firm. The rye character is present along with a decent amount of alcohol that at times can get in the way of the flavor. This bourbon commands all of your attention and then some.
Finish: A full bodied finish that lets you know it's there. It's certainly one of the stronger tasting bourbons out there. The long finish reveals almost a candied aftertaste with red hot cinnamon being very present. The bourbon does seem to enjoy a few extra minutes out of the bottle as it becomes a bit easier to go down.
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