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Kentucky Straight Bourbon image
Blade and Bow Kentucky Straight Bourbon
Blade and Bow Kentucky Straight Bourbon is crafted using a solera-aging, a process typically reserved for aging cognacs, ports and sherries. This is done to preserve the precious original stock of Stitzel-Weller, which is mingled with other fine whiskies during the solera process, during which a series of casks are filled at different intervals over a long period of time (in fact, Blade and Bow Kentucky Straight Bourbon contains the oldest remaining stock of whiskey distilled at Stitzel-Weller, and will be the last available liquid for sale that was distilled at the original distillery). As whiskey from the oldest cask is emptied and bottled, the cask is refilled with an equivalent amount of whiskey from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new whiskey. As a result, no cask in the solera is ever fully emptied. In addition, as the younger whiskey ages and cascades through the solera, its average age and complexity gradually increase over time.
 Mashbill Undisclosed | >51% Corn | High Rye
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Restrained nose with hints of citrus, mint, oak and green apple.
Palate: Palate is slightly fuller, with touches of apricots, figs and pears mixed with cereal grains.
Finish: An easy finish with caramel, burnt oak and cinnamon spice.
Jim Beam Old Grand-Dad 100 Proof
The Old Grand-Dad brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden, Sr. The bourbon has been in production since the 1800's, including during Prohibition when it was produced by American Medicinal Spirits Co., a pharmaceutical company. The brand has changed ownership numerous times since it was originally created and is now owned by Beam Suntory and marketed as part of their “The Olds” Collection which also includes Old Overholt.
 63% Corn | 27% Rye | 10% Malted Barley | High Rye
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: A wave of cinnamon leads the charge, followed by sweet caramel, vanilla, and a hint of burnt oak. Cinnamon dominates overall, but the balance of sweeter scents along with the oak keeps it manageable.
Palate: Big cinnamon spice pops upfront with a flash of Fireball candy potency. Dark fruit and baking spices follow, along with a touch of rye spice. It has a nice intensity, and like the nose, the cinnamon dominates and is also quite pleasant.
Finish: Sweet flavors of caramel candy and raw sugar develop first, followed by baking spices and a very light display of seasoned oak. The finish is medium-length and has just the right amount of intensity.

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