Whisky Comparison
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Flavor and Aroma Commonalities
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Remus Bourbon Straight Bourbon
A truly original bourbon, complements of a truly original bootlegger. A bourbon inspired by the finest bourbon of the Prohibition era. Remus Bourbon captures the rebellious spirit of the Roaring 20s with a hint of vanilla, a maple aroma and a sweet-yet-characteristic rye flavor.
Rumored: 60% Corn | 36% Rye | 4% Malted Barley | High Rye
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Part of the MGP Ingredients family of brands.
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Nose: Sweet, with notes of maple and vanilla.
Palate: Hint of vanilla and a sweet-yet-characteristic rye flavor.
Finish: Smooth, long finish, giving way to the subtle vanilla sweetness.
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Jim Beam Old Grand-Dad 100 Proof
The Old Grand-Dad brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden, Sr. The bourbon has been in production since the 1800's, including during Prohibition when it was produced by American Medicinal Spirits Co., a pharmaceutical company. The brand has changed ownership numerous times since it was originally created and is now owned by Beam Suntory and marketed as part of their “The Olds” Collection which also includes Old Overholt.
63% Corn | 27% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: A wave of cinnamon leads the charge, followed by sweet caramel, vanilla, and a hint of burnt oak. Cinnamon dominates overall, but the balance of sweeter scents along with the oak keeps it manageable.
Palate: Big cinnamon spice pops upfront with a flash of Fireball candy potency. Dark fruit and baking spices follow, along with a touch of rye spice. It has a nice intensity, and like the nose, the cinnamon dominates and is also quite pleasant.
Finish: Sweet flavors of caramel candy and raw sugar develop first, followed by baking spices and a very light display of seasoned oak. The finish is medium-length and has just the right amount of intensity.
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