Whisky Comparison
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Flavor and Aroma Commonalities
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Bib & Tucker 6 Year Old Bourbon
Like the turn of the century that inspired it, boldness and refinement come together to create a small batch bourbon that’s meant to be raised in celebration. Aged for a minimum of 6 years in new American white oak barrels to produce unparalleled smoothness. This harmony makes it easy to enjoy from the front of the mouth to the back. Worthy of any occasion, you pick the moment and this award-winning 6-year-old small batch bourbon will make it.
70% Corn | 26% Rye | 4% Malted Barley | High Rye
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Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Vanilla and sweet hay, accented by sandalwood and mace, with cherry blossoms, caramel, new saddle leather, chamomile-soaked butterscotch drops and warm cinnamon-kissed cedar.
Palate: Smooth and balanced with a hint of pecan pie sweetness, warm, rich, and spicy sensation, with flavors of vanilla, caramel, dried fruit, and a touch of spice.
Finish: Complex and balanced, with a long-lasting signature chestnut finish. Clean, fruity, with a bit of waxiness and minerality, with lingering warmth and refined smoothness.
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Jim Beam Old Grand-Dad 80 Proof
Basil Hayden Sr. - known as Old Grand-Dad to the generations that followed - made bourbon the way he wanted. He went against the traditional “grain” of the time and chose to distill his bourbon with a higher percentage of rye. This way of crafting bourbon was likely something he handed down to his son. And in turn, his grandson. That was Colonel R.B. Hayden who would justly name his bourbon after his Old Grand-Dad. The recipe today remains inspired by Basil's original with complex flavors and an unmistakable spiciness. First bottled in 1882, very little has changed about it. And that's the only way we'd have it.
63% Corn | 27% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Light cinnamon accompanied by vanilla, caramel, and a trace of baking spices are evident, but discreet.
Palate: Baking spices and a touch of cinnamon coalesce, forming a spicy base. A familiar caramel note offers a contrasting sweetness, accompanied by light apple.
Finish: As the baking spice and cinnamon dissipate, a sweet brown sugar flavor develops. The sweetness is accented by traces of apricot and oak, which quickly dissipate back to a lingering light spice.
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