Nose: Vanilla, oak, caramel, and a hint of spice.
Palate: Toasted wood, nutmeg, cinnamon, and a full-bodied, bold flavor.
Finish: Long, warm, with a pleasant lingering spice and sweetness.
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Nose: Light cinnamon accompanied by vanilla, caramel, and a trace of baking spices are evident, but discreet.
Palate: Baking spices and a touch of cinnamon coalesce, forming a spicy base. A familiar caramel note offers a contrasting sweetness, accompanied by light apple.
Finish: As the baking spice and cinnamon dissipate, a sweet brown sugar flavor develops. The sweetness is accented by traces of apricot and oak, which quickly dissipate back to a lingering light spice.
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