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Flavor and Aroma Commonalities
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Balcones Distilling Texas Pot Still Bourbon
Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove.
Palate: Honey, sweet cream, candied pecans, sandalwood and leather.
Finish: Soft and sweet, drying and tannic fade with lingering spice.
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Jim Beam Old Grand-Dad 80 Proof
Basil Hayden Sr. - known as Old Grand-Dad to the generations that followed - made bourbon the way he wanted. He went against the traditional “grain” of the time and chose to distill his bourbon with a higher percentage of rye. This way of crafting bourbon was likely something he handed down to his son. And in turn, his grandson. That was Colonel R.B. Hayden who would justly name his bourbon after his Old Grand-Dad. The recipe today remains inspired by Basil's original with complex flavors and an unmistakable spiciness. First bottled in 1882, very little has changed about it. And that's the only way we'd have it.
63% Corn | 27% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Light cinnamon accompanied by vanilla, caramel, and a trace of baking spices are evident, but discreet.
Palate: Baking spices and a touch of cinnamon coalesce, forming a spicy base. A familiar caramel note offers a contrasting sweetness, accompanied by light apple.
Finish: As the baking spice and cinnamon dissipate, a sweet brown sugar flavor develops. The sweetness is accented by traces of apricot and oak, which quickly dissipate back to a lingering light spice.
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