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Nose: Sweet on the nose with aromas of caramel, dried fruits, and smoky, oaky notes of caramelized wood.
Palate: The palate is smooth with sweet and spicy notes, followed by candied nuts butterscotch, and bourbon spice.
Finish: The finish is sweet with oaky notes.
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Nose: Light cinnamon accompanied by vanilla, caramel, and a trace of baking spices are evident, but discreet.
Palate: Baking spices and a touch of cinnamon coalesce, forming a spicy base. A familiar caramel note offers a contrasting sweetness, accompanied by light apple.
Finish: As the baking spice and cinnamon dissipate, a sweet brown sugar flavor develops. The sweetness is accented by traces of apricot and oak, which quickly dissipate back to a lingering light spice.
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