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Flavor and Aroma Commonalities
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Maker's Mark FAE-01 (2021 Limited Release)
Our third limited release from the Maker's Mark Wood Finishing Series joins our previous years' expressions in honoring our signature bourbon- this time, amplifying the naturally present dried fruit and woody richness in a distinctively Maker's way. We like to say it tastes exactly how our barrel warehouse smells, with rich figgy notes complemented by tobacco undertones and a pleasantly dank woodiness.
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Heavy wood, dark fruit and tobacco.
Palate: Deep and dried dark fruits, big midpalate with strong tobacco and barrel extractives.
Finish: Creamy, lingering and round.
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Maker's Mark BRT-02 (2022 Limited Release)
Our fourth Maker's Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse. The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT-01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT-02 is inspired by tasting notes found at the cooler bottom. Together, they give people the unique opportunity to experience where the characteristics responsible for the original Maker's Mark come from, so they can reach a new level of understanding of whisky.
Rumored: 70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: A seasoned oak nuttiness combined with molasses.
Palate: Prevalent dark fruit and chocolate with baking spices.
Finish: Long, viscous and round.
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