Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Elijah Craig Toasted Barrel
78% Corn • 12% Malted Barley • 10% Rye • High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
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Nose: Lots of toasted oak with rich caramel.
Palate: Big, rich, and complex. Delightful spice and pepper notes fade to milk chocolate with just a hint of smoke.
Finish: Complexity continues. Nicely warming, with lingering chocolate and baking spices.
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Maker's Mark BRT-02 (2022 Limited Release)
Our fourth Maker's Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse. The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT-01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT-02 is inspired by tasting notes found at the cooler bottom. Together, they give people the unique opportunity to experience where the characteristics responsible for the original Maker's Mark come from, so they can reach a new level of understanding of whisky.
Rumored: 70% Corn • 16% Wheat • 14% Malted Barley • Wheated
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: A seasoned oak nuttiness combined with molasses.
Palate: Prevalent dark fruit and chocolate with baking spices.
Finish: Long, viscous and round.
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