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Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.
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Nose: Toasty, sweet oak with caramel and light brown sugar.
Palate: Texture forward with deep oak notes and spice.
Finish: Long, balanced, and consistent in texture and tone.
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