Whisky Comparison
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Flavor and Aroma Commonalities
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Barton 1792 Sweet Wheat
Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness.
Mashbill Undisclosed | >51% Corn | Wheated
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Part of the The Sazerac Company family of brands.
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Nose: Bold aroma of spices and rye.
Palate: Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further mingled with dried fruit.
Finish: Lingering, smooth finish that slightly warms.
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Maker's Mark FAE-02 (2021 Limited Release)
The Maker's Mark Wood Finishing Series returns with our anticipated Fall edition. Following up on spring's FAE-01, this fourth limited release from the series is here after a full year of wood experimentation. The result is a rich, wonderfully oaky bourbon. FAE-02 honors our signature whisky with a focus on mouthfeel and big, round woody notes. There's enough spice to give it body and balance but the luscious texture is what really stands out. Bottles of this rare bourbon will number in the precious few, so be on the lookout.
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Toasty, sweet oak with caramel and light brown sugar.
Palate: Texture forward with deep oak notes and spice.
Finish: Long, balanced, and consistent in texture and tone.
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