Whisky Comparison
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Flavor and Aroma Commonalities
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Van Winkle Pappy Van Winkle 15 Year Old
Expressly produced according to the exclusive Van Winkle family wheated-recipe and specially selected from barrels in the heart of the aging warehouses, this bourbon remained undisturbed for 15 years to age in deep-charred heavy oak untouched by human hands, unhurried by time.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the Old Rip Van Winkle Distillery Company family of brands.
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Nose: An elegant and sweet aroma with caramel corn and vanilla.
Palate: Features big flavor of leather, oak and complex fruitiness.
Finish: Finishes smooth with notes of spice and oak tannins.
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Maker's Mark FAE-02 (2021 Limited Release)
The Maker's Mark Wood Finishing Series returns with our anticipated Fall edition. Following up on spring's FAE-01, this fourth limited release from the series is here after a full year of wood experimentation. The result is a rich, wonderfully oaky bourbon. FAE-02 honors our signature whisky with a focus on mouthfeel and big, round woody notes. There's enough spice to give it body and balance but the luscious texture is what really stands out. Bottles of this rare bourbon will number in the precious few, so be on the lookout.
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Toasty, sweet oak with caramel and light brown sugar.
Palate: Texture forward with deep oak notes and spice.
Finish: Long, balanced, and consistent in texture and tone.
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