Whisky Comparison
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Flavor and Aroma Commonalities
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W.L. Weller William Larue Weller
Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the The Sazerac Company family of brands.
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Nose: Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco.
Palate: The palate tastes of marshmallow, salted almonds, nougat, figs and dates.
Finish: This whiskey finishes smooth, composed and flavorfully sweet.
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Maker's Mark FAE-01 (2021 Limited Release)
Our third limited release from the Maker's Mark Wood Finishing Series joins our previous years' expressions in honoring our signature bourbon- this time, amplifying the naturally present dried fruit and woody richness in a distinctively Maker's way. We like to say it tastes exactly how our barrel warehouse smells, with rich figgy notes complemented by tobacco undertones and a pleasantly dank woodiness.
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Heavy wood, dark fruit and tobacco.
Palate: Deep and dried dark fruits, big midpalate with strong tobacco and barrel extractives.
Finish: Creamy, lingering and round.
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