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Black Art 25 Year Old (1994 7.1) image
Bruichladdich Black Art 25 Year Old (1994 7.1)
Bruichladdich Black Art 1994 07.1 Edition is the seventh Black Art release and the third by current master distiller, Adam Hannett. Distilled in 1994, this is an unpeated single malt aged 25 years in a variety of undisclosed casks. Only Hannett knows the exact "recipe." Matured entirely on Islay, this is bottled at cask strength of 48.4% ABV without added color or chill-filtration. This is a limited release of 12,000 bottles worldwide.
  Bruichladdich [BREW-ick-LOD-dee]   Scotch, Single Malt Islay $1,099.99 48.40% ABV
 100% Malted Barley
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Part of the  Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: The nose reveals blackcurrant, damsons, black pepper, dark sherry, coconut, and nougat.
Palate: Very smooth on the palate, quite full, with early oak, then leather, tropical fruits, honey, and resin notes from old component whiskies.
Finish: A long finish, with mango, raisin, hazelnut, and lots of spice.
Bardstown Bourbon Company Discovery Series 8
All our Discovery Series releases push the boundaries of whiskey innovation, but Series #8 takes the program to a new level with our most complex creation to date. We start with an artfully crafted blend of Kentucky Bourbon, two Indiana ryes, and aged Canadian whiskey. We then add a custom selection of five oak staves that were created specifically to enhance the unique flavor of our original blend. The staves provide nuances that range from French toast to vanilla to Rioja barrels. The result is a celebration of innovation and a spirit bursting with flavor.
 Mashbill Undisclosed | >51% Corn | High Rye
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Part of the  Pritzker Private Capital family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Maple, dark chocolate, baked cherry, and toasted oak create a captivating, complex aroma.
Palate: The palate presents rye spice with luscious oak undertones.
Finish: A luxurious, long-lasting finish.

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