Nose: The aromas are classic Lagavulin with Bar-B-Q smoke, fresh sea grass, roasting citrus, and baked apricots.
Palate: The flavor profile is the perfect Islay with beach campfire, salted caramels, dutch apple pie, dark chocolate, and cigars.
Finish: The finish is dry with interesting notes of Grand Marnier and peat.
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Nose: Maple, dark chocolate, baked cherry, and toasted oak create a captivating, complex aroma.
Palate: The palate presents rye spice with luscious oak undertones.
Finish: A luxurious, long-lasting finish.
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