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Old Grand-Dad 114 Proof image
Jim Beam Old Grand-Dad 114 Proof
Basil Hayden Sr. - known as Old Grand-Dad to the generations that followed - made bourbon the way he wanted. He went against the traditional “grain” of the time and chose to distill his bourbon with a higher percentage of rye. This way of crafting bourbon was likely something he handed down to his son. And in turn, his grandson. That was Colonel R.B. Hayden who would justly name his bourbon after his Old Grand-Dad. The recipe today remains inspired by Basil's original with complex flavors and an unmistakable spiciness. First bottled in 1882, very little has changed about it. And that's the only way we'd have it.
 63% Corn • 27% Rye • 10% Malted Barley • High Rye
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Immediately you're hit with cinnamon, brown sugar and rye heat. Old Grand-Dad line is known for their above-average amount of rye in their mashbill compared to other bourbons. This is very evident on its nose. Fainter hints of orange peel and spice also tag along for the ride.
Palate: Fruity but very firm. The rye character is present along with a decent amount of alcohol that at times can get in the way of the flavor. This bourbon commands all of your attention and then some.
Finish: A full bodied finish that lets you know it's there. It's certainly one of the stronger tasting bourbons out there. The long finish reveals almost a candied aftertaste with red hot cinnamon being very present. The bourbon does seem to enjoy a few extra minutes out of the bottle as it becomes a bit easier to go down.
Bardstown Bourbon Company Discovery Series 8
All our Discovery Series releases push the boundaries of whiskey innovation, but Series #8 takes the program to a new level with our most complex creation to date. We start with an artfully crafted blend of Kentucky Bourbon, two Indiana ryes, and aged Canadian whiskey. We then add a custom selection of five oak staves that were created specifically to enhance the unique flavor of our original blend. The staves provide nuances that range from French toast to vanilla to Rioja barrels. The result is a celebration of innovation and a spirit bursting with flavor.
 Mashbill Undisclosed • >51% Corn • High Rye
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Part of the  Pritzker Private Capital family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Maple, dark chocolate, baked cherry, and toasted oak create a captivating, complex aroma.
Palate: The palate presents rye spice with luscious oak undertones.
Finish: A luxurious, long-lasting finish.
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