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Nose: Pumpernickel bread with melted butter, honey aromas of beeswax candles with orange blossom pollen, and warm cherry cobbler.
Palate: Hot chocolate, yeast biscuits drizzled with dark molasses, honeyed hay, and roasted cumin in brown butter.
Finish: Long and warming, with lingering flavors of maple syrup over French toast.
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Nose: Walnut and brown sugar with bursts of white flowers and tangerine create a delightful aroma.
Palate: Baked Honeycrisp apple and dark chocolate on the palate.
Finish: Our first international Discovery delivers smooth complexity with every sip.
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