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Nose: Pumpernickel bread with melted butter, honey aromas of beeswax candles with orange blossom pollen, and warm cherry cobbler.
Palate: Hot chocolate, yeast biscuits drizzled with dark molasses, honeyed hay, and roasted cumin in brown butter.
Finish: Long and warming, with lingering flavors of maple syrup over French toast.
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Nose: Ripe apricot, mint, and green tea.
Palate: Balanced by layers of caramel and honey over baked apples and a refreshing, lively spice awakens the palate.
Finish: A balanced, signature Fusion finish.
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